It was the Pommery champagne house estate until 1979, when current owner Xavier Gardinier bought the property and transformed it into a classy hotel that became the gastronomic venue for the champagne houses. Even today you can see where Madame ... Then, the langoustine tartar marinated with avocado, apples, green mango and light peppers. And finally, the langoustine mouselline served with a textured ball with champagne inside that explodes in your mouth when you bite it. ...
